Saturday, February 28, 2009

Corison Winery: Wines with a Sense of Self


There has been some talk lately (see Vinography) about winemakers who apparently make wines they do not like to drink but that will garner high ratings, praise from critics, and lofty prices from consumers. We have heard stories of this nature in the past week from winemakers themselves, in fact, telling tales of wine-making neighbors that practically abhor their own wines.

In the face of all this negativity, we thought we would focus on a winemaker who clearly makes wine that she herself likes to drink, and that bucks the trend of the high scoring, high alcohol, over-the-top bottles coming out of California (and plenty of the world’s other winemaking regions) today.

Corison Winery is located in St. Helena in Napa Valley, California. It is there that proprietor and winemaker, Cathy Corison, makes two Cabernet Sauvignons (Corison Cabernet and Corison Kronos Cabernet) from valley floor vineyards between St. Helena and Rutherford. The vineyards are organically farmed and Cathy’s winemaking practices are exceedingly traditional in nature. She is not a believer in interfering with the story her grapes wish to tell, refraining from gimmicks and manipulations that endeavor to make a wine taste a certain “modern” way. Cathy’s wines have always been known for their elegance and consistency and when she talks about them there is an unmistakable passion in her voice. Her wines keep alcohol in check; the 2004 Cabernet has a mere 13.6% alcohol and suffers from no lack of body or flavor in comparison to any 15% Cabernet we have experienced.

Robert Parker has not published ratings on her wines since 1995 and really never awarded them with scores above the low 90s anyway. Wine Spectator has rated the wines intermittently and scores from that publication average in the mid-80s. In fact, the 2004 Corison Cabernet, which we drank here at the store recently and absolutely adored, received an 83 (!) from the Spectator. We respectfully (well…) disagree. We found the wine (as we always find Cathy’s wines) to be elegant and refined, with plum, cherry, and currant fruit and charming floral notes. This particular wine does not come cheap at $68.99 but for a special bottle of California Cabernet it really can’t be beat. (Psst, it might just go on sale in March!)

Corison’s Kronos Cabernet (we carry the 2003 for $100) is a bit bigger and plusher in style, but still totes that fine line between power and elegance. We also stock the 1995 Corison Cabernet ($97.99), which was one of our very favorites when we tasted a mini-vertical of Cathy’s Cabs with her at the winery.

We carry a lot of great California Cabs in the store, but Cathy is the first winemaker that comes to mind when we think of someone who is dedicated to traditional winemaking, true to herself, and passionate about her wines.

Saturday, February 21, 2009

Atticus John Cabernet

We were finally able to bring in the 2006 Atticus John Cabernet Sauvignon from Napa Valley! We discovered this wine at a tasting on Inauguration Day; it really stood out in the crowd and when we found out who was making it we knew why. This winemaker (whose name we have promised not to disclose) generally makes seriously profound wines with cult like followings that go for upwards of $100 a bottle. We’re happy to say that, thanks to recession pricing on the part of the winery, we are able to sell this wickedly delicious and exceptionally well-made Cabernet for only $28.99. Now that’s something to boost your spirits in this depressing economy!

The wine is 85% Cabernet, 13% Merlot, 2% Petit Verdot and only 929 cases were produced in this vintage. The fruit is from some of the most expensive vineyards in the valley and farmed by a famous vineyard manager (yep, sworn to secrecy here too). This is a rich, juicy Cabernet Sauvignon with concentrated fruit and notes of black cherry, espresso, chocolate, and just a dash of spice. It is undoubtedly the best bang for the buck Cabernet we have in the store and one of our personal favorites.

As you know if you have been in the store since we brought this stuff in, we are very excited about it. Oh, and although the name invokes chants of “Attica, Attica”, you should note that the name is AttiCUS and the story behind the wine has nothing to do with prison riots! ;) Cheers.

Wednesday, February 18, 2009

We're Baaaaaaaaaack


Okay, so this (see accompanying picture) is why we have been off the blogging circuit for soooo very long. Our wine shop, California Wine Merchants, has finally opened in Manhattan’s Financial District! After lots of New-York-City-style red tape and much wrangling with contractors and expeditors, the doors opened in November 2008 ─ just in time for the holidays and, uh, the recession.

Thankfully, people are still buying wine (albeit not expensive wine) and we have been benefitting from some good word of mouth from the business community in the neighborhood. If you want to find out more, check out our website at cawinemerchants.com. If you are in the NYC area, we would love to see you in person at the shop!

Moving forward, we’ll be trying our best to provide you with pithy retail anecdotes as well as inform you of the latest and greatest wine gems coming out of California. Lest you think us self-serving for chatting up the very wines we sell (we know, we get it) you should know we taste every wine that comes in to the store, at every price point, to ensure that it is a good ─ and varietally correct ─ wine. Point being, we really do think these wines are great, bang-for-the-buck gems, we’re not just saying that.

One of our latest additions is the 2006 Wildhurst Vineyards Reserve Chardonnay from Lake County, California. Are you kidding?!?! This is one ridiculously good Chardonnay for $15.99! We poured it at a tasting event and even people that claimed to despise everything that is Chardonnay (so-called ABC, anything but Chardonnay, people) fell for it. It’s juicy with citrus fruit, apricot, melon, good texture, and a clean finish. It has an elegance that comes from the balance of weight and acidity. The name Wildhurst evokes the spreading California native oaks that dot the vineyard acreage at the winery.

Drink up. Cheers!